Food Processing Technology Course
Gain expertise in food processing technology to produce safe, shelf-stable tomato sauces. Master formulation, pH and Brix control, thermal processing, hygiene practices, glass jar packaging, and critical control points. This ensures you deliver reliable, high-quality products that meet consumer expectations and regulatory standards in small-scale operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create safe, stable tomato sauces in glass jars. Cover composition, pH, Brix, water activity management, thermal process design, hot-fill techniques, hygiene, sanitation, packaging, shelf-life testing, and critical control points for compliant, quality products at small-plant level.
Elevify advantages
Develop skills
- Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
- Thermal processing setup: choose time-temperature for hot-fill glass jar safety.
- Food safety control: define CCPs, tests and records for shelf-stable sauces.
- Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
- Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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