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Food Processing Technology Course

Food Processing Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course teaches you to create safe, stable tomato sauces in glass jars. Cover composition, pH, Brix, water activity management, thermal process design, hot-fill techniques, hygiene, sanitation, packaging, shelf-life testing, and critical control points for compliant, quality products at small-plant level.

Elevify advantages

Develop skills

  • Tomato sauce formulation: design pH, Brix and texture for safe, tasty products.
  • Thermal processing setup: choose time-temperature for hot-fill glass jar safety.
  • Food safety control: define CCPs, tests and records for shelf-stable sauces.
  • Packaging and shelf life: select jars, hot-fill, cool and verify product stability.
  • Plant hygiene routines: apply GMPs, sanitation and CIP for small food facilities.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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