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Food Processing Course

Food Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain a step-by-step guide to creating safe, high-quality chilled soups with dependable refrigerated shelf life. Master product formulation, thermal processing, blending, hygienic filling, HACCP principles, critical control points, cooling protocols, cold chain management, and hands-on quality testing to optimise operations, minimise waste, and reliably satisfy customer demands.

Elevify advantages

Develop skills

  • Cold chain control: implement rapid cooling, proper storage, and secure transport for safe food products.
  • Thermal processing: establish precise time-temperature parameters to eliminate pathogens and prevent spoilage.
  • HACCP planning: identify critical control points, assess hazards, and set up monitoring in actual food facilities.
  • Quality assurance: conduct pH testing, sensory evaluations, and shelf-life assessments for superior products.
  • Process design: chart production flows, arrange equipment layouts, and avoid cross-contamination risks.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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