Food Preparation Course
This Food Preparation Mastery Course equips you with essential skills for safe and efficient kitchen management. Delve into food safety protocols, smart storage solutions, precise mise en place, strategic menu planning, smooth service operations, and effective leftover control. Safeguard customer health, minimise waste, and consistently serve top-notch professional meals in any busy setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills for managing a secure and streamlined kitchen in this intensive course. Master proper cooling, reheating, holding techniques, preventing cross-contamination, and effective sanitisation. Excel in delivery inspections, storage organisation, mise en place setup, workflow optimisation, menu creation, plating presentation, and handling leftovers to ensure reliable, regulation-compliant service every time.
Elevify advantages
Develop skills
- Safe food handling: implement expert cooling, reheating, and cross-contamination prevention.
- Sanitation expertise: clean equipment, surfaces, and sinks using appropriate chemicals.
- Storage and receiving: check incoming goods, label properly, and store items securely.
- Service efficiency: plate speedily, maintain food temperatures, and handle leftovers correctly.
- Menu and prep strategy: craft compliant menus and optimise mise en place for peak service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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