Food Officer Course
This comprehensive course equips aspiring Food Officers with practical expertise in HACCP implementation, identifying microbiological hazards, controlling allergens, ensuring proper labelling, performing inspections, and handling recalls. Participants will develop the assurance needed to evaluate food production facilities, uphold regulatory standards, and protect public health effectively. Ideal for those aiming to excel in food safety enforcement roles across Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire essential skills to manage safe and compliant food production through this practical course. Master HACCP principles, hazard analysis, critical control points, key regulations, labelling requirements, allergen management, traceability systems, recall procedures, and enforcement practices. Gain expertise in conducting inspections, collecting evidence, performing risk assessments, and effective communication to safeguard consumers and fulfil all legal obligations effortlessly.
Elevify advantages
Develop skills
- Conduct HACCP and CCP audits to swiftly evaluate safety controls in ready-to-eat foods.
- Ensure compliance with food hygiene, labelling, and allergen regulations during on-site checks.
- Perform risk-based inspections by prioritising violations and selecting appropriate enforcement measures.
- Manage recalls and traceability to execute swift and legally compliant responses.
- Gather and document evidence for enforcement actions suitable for legal proceedings.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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