Food Microbiology Course
This course equips you with essential food microbiology knowledge tailored for fresh-cut salads. Explore critical pathogens, factors affecting shelf life, advanced testing techniques, hygiene practices, and effective incident management. Design safer production processes, comply with worldwide standards, and ensure consumer safety while protecting your business reputation. Ideal for food safety professionals seeking practical, actionable skills.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing microbes in fresh-cut salads through this course. Master spoilage mechanisms, pathogen control, hygiene protocols, sanitation techniques, and cold chain management. Delve into culture-based and rapid testing, smart sampling strategies, data analysis, plus develop robust verification, monitoring, and crisis response systems aligned with international safety benchmarks to safeguard your brand.
Elevify advantages
Develop skills
- Master microbial testing using culture, PCR, and rapid techniques confidently.
- Ensure fresh-cut salad safety by controlling pathogens, spoilage, and extending shelf life.
- Implement strong hygiene and sanitation via cleaning, EMP, and sanitizer protocols.
- Develop verification and monitoring with data trends and proactive action strategies.
- Lead incident responses including recalls, root cause analysis, and prevention measures.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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