Food Management Course
Master end-to-end food operations in this Food Management Course. Gain skills in HACCP temperature control route planning team management waste reduction and cost control to deliver safe high-quality meals at scale on time and within budget. This course equips you with practical tools for efficient reliable meal production in high-volume settings across Kenya's food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Management Course provides practical tools for planning production standardizing recipes and scheduling teams for reliable high-volume meal operations. Master HACCP temperature controls labeling and traceability while enhancing logistics route planning and surge capacity. Apply QA checklists KPIs and basic data analysis to minimise waste control costs and implement stable scalable processes confidently in Kenyan food businesses.
Elevify advantages
Develop skills
- HACCP and food safety controls: apply practical compliant procedures quickly.
- Meal production planning: forecast schedule and scale daily output smoothly.
- Cold-chain logistics: plan routes loads and vehicles for safe deliveries.
- Waste and cost control: reduce spoilage track KPIs and protect profit margins.
- Team operations: train staff set roles and manage shifts for reliable service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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