Food Making Course
Learn fundamental cooking, baking, timing, and safety techniques to create a complete from-scratch menu for two people. Master accurate recipe documentation, effective substitutions, and smooth kitchen operations designed for food experts seeking dependable outcomes every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain key skills to plan, prepare, and record a full from-scratch menu in a single day. This hands-on course teaches clear recipe instructions, time and temperature control, safety practices, and handling changes. Develop assurance through basic methods, easy recipes, efficient processes, and brief notes for repeatable success.
Elevify advantages
Develop skills
- Develop professional recipe writing with precise timings, simple steps, and prep-ahead advice.
- Plan balanced full menus from scratch, including pairings and portion adjustments.
- Quickly master essential cooking methods like roasting, frying, stewing, and basic baking.
- Implement expert food safety covering temperatures, storage, allergies, and reheating.
- Optimise kitchen routines with prep organisation, scheduling, and handling multiple dishes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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