Food Handlers Safety Course
This course equips you with practical knowledge on hygiene, preventing cross-contamination, managing time and temperature, cleaning protocols, safe storage, and handling allergens. It ensures your food business meets regulations, passes inspections, keeps customers safe, and operates smoothly every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential skills to ensure food safety, protect customers, and comply with health standards. Master proper handwashing, handling illnesses and gloves, uniform requirements, preventing contamination in prep and cooking, effective cleaning, sanitising, safe storage, temperature management, allergen control, and quick incident response for a compliant and reliable workplace.
Elevify advantages
Develop skills
- Proper food hygiene practices: perform effective handwashing and follow illness protocols during shifts.
- Prevent cross-contamination: keep foods separate, sanitise surfaces, and cook to safe temperatures.
- Control time and temperature: cool, store, and reheat foods according to legal guidelines.
- Safe cleaning and chemical use: apply correct sanitising methods and handle chemicals safely.
- Manage allergens and respond to incidents: identify allergens and take swift action on safety issues.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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