from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers straightforward steps to maintain clean, safe, and compliant food stations. Master cleaning and sanitising, safe chemical use, time and temperature management, cross-contact avoidance, waste handling, incident response, hygiene practices, and daily routines to protect patrons, aid your team, and confidently uphold food safety standards.
Elevify advantages
Develop skills
- Master sanitation: clean, sanitise, and check food-contact surfaces quickly.
- Control time and temperature: monitor, record, and adjust food temperatures confidently.
- Prevent cross-contamination: separate, label, and manage foods and allergens safely.
- Respond to incidents: manage unsafe food, waste, and causes professionally.
- Build pro food handler routines: hygiene, gloves, and daily workflows for safe service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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