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Food Handler Course

Food Handler Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential knowledge on food safety practices including personal hygiene, proper handwashing, glove usage, safe food receiving, storage, cooking, cooling, reheating, cleaning, sanitizing, logging, checklists, and quick hazard responses to ensure compliance and guest protection in Kenyan food service settings.

Elevify advantages

Develop skills

  • Control safe food flow by managing temperatures during receiving, storage, cooking, cooling, and reheating.
  • Apply hygiene standards with correct handwashing, glove use, and illness reporting procedures.
  • Perform cleaning and sanitizing by preparing stations, testing solutions, and maintaining equipment logs.
  • Respond swiftly to incidents like contamination, power failures, and cross-contamination risks.
  • Maintain daily food safety records including checklists, temperature logs, and staff training documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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