Food Handler Course
This course equips you with vital food handling skills from receiving ingredients to serving meals. Master hygiene protocols, temperature management, cleaning routines, daily checklists, and emergency responses to safeguard customers, ace health inspections, and excel confidently in professional kitchens across Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential knowledge on food safety practices including personal hygiene, proper handwashing, glove usage, safe food receiving, storage, cooking, cooling, reheating, cleaning, sanitizing, logging, checklists, and quick hazard responses to ensure compliance and guest protection in Kenyan food service settings.
Elevify advantages
Develop skills
- Control safe food flow by managing temperatures during receiving, storage, cooking, cooling, and reheating.
- Apply hygiene standards with correct handwashing, glove use, and illness reporting procedures.
- Perform cleaning and sanitizing by preparing stations, testing solutions, and maintaining equipment logs.
- Respond swiftly to incidents like contamination, power failures, and cross-contamination risks.
- Maintain daily food safety records including checklists, temperature logs, and staff training documentation.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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