Food Formulation Course
This course equips you to expertly formulate high-protein vegetarian chilled salads with 7-day shelf life. You'll cover smart ingredient choices, food safety via HACCP and controls, industrial mixing and packaging setups, recipe scaling with nutrition tweaks, sensory evaluation, costing breakdowns, supplier sourcing, and pilot production planning for safe, uniform, profitable goods that satisfy market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to craft high-protein vegetarian salads with a solid 7-day shelf life. Master ingredient roles, safety measures, factory processing, and precise recipes, then use taste tests, cost analysis, and supplier tips to build reliable, tasty chilled products that customers love and businesses profit from.
Elevify advantages
Develop skills
- Smart ingredient picks: select top proteins, stabilisers, and bases that deliver results.
- Shelf-life mastery: use HACCP, pH, water activity, and cleaning to hit 7 days safely.
- Factory process design: set up mixing, chilling, and packing for quality salads.
- Recipe scaling: balance salt, moisture, and nutrients for bigger batches.
- Cost and growth: calculate costs, check suppliers, and launch pilots quickly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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