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Food Fermentation Course

Food Fermentation Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on, science-backed skills for safe and reliable food fermentation. Master microbial ecology, raw material checks, and key pH, temperature, salt, and time controls for kettle-souring beer and making sauerkraut. Excel in hygiene, sanitation, testing, record-keeping, and risk management to avoid defects, ensure consumer safety, and optimise your processes confidently.

Elevify advantages

Develop skills

  • Master fermentation hygiene: implement professional sanitation to stop cross-contamination.
  • Plan microbial controls: create safe, repeatable processes for beer and sauerkraut.
  • Develop testing expertise: monitor pH, temperature, and sensory qualities for batch protection.
  • Conduct raw material quality checks: evaluate grains, cultures, salt, and vegetables for safe fermentation.
  • Ensure food safety and risk management: comply with pH, salt, and labelling standards for stable products.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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