Food Engineering Course
This course equips you with skills to produce UHT tomato soups efficiently and safely. Learn to design production lines, formulate stable recipes, implement aseptic filling, optimise resources like energy and water, apply food safety controls, and ensure consistent quality from plant setup to monitoring in modern facilities.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain mastery in engineering principles for producing safe, high-quality tomato soups. Delve into thermal processing, UHT techniques, homogenization, aseptic packaging, and process design from raw ingredients to final product. Master optimization of energy, water, and sanitation, precise control of key parameters, compliance with safety regulations, and scaling sustainable operations with robust quality assurance.
Elevify advantages
Develop skills
- Design UHT soup processes: select heating, holding, cooling for safe products.
- Formulate tomato soups: balance ingredients for texture, flavor, and stability.
- Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
- Optimise plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
- Apply CCPs and microbiology: monitor, validate, and document food safety.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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