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Food Engineering Course

Food Engineering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain mastery in engineering principles for producing safe, high-quality tomato soups. Delve into thermal processing, UHT techniques, homogenization, aseptic packaging, and process design from raw ingredients to final product. Master optimization of energy, water, and sanitation, precise control of key parameters, compliance with safety regulations, and scaling sustainable operations with robust quality assurance.

Elevify advantages

Develop skills

  • Design UHT soup processes: select heating, holding, cooling for safe products.
  • Formulate tomato soups: balance ingredients for texture, flavor, and stability.
  • Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
  • Optimise plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
  • Apply CCPs and microbiology: monitor, validate, and document food safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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