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Food Engineering Course

Food Engineering Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain mastery in engineering principles for producing safe, high-quality tomato soups. Delve into thermal processing, UHT techniques, homogenization, aseptic packaging, and process design from raw ingredients to final product. Master optimization of energy, water, and sanitation, precise control of key parameters, compliance with safety regulations, and scaling sustainable operations with robust quality assurance.

Elevify advantages

Develop skills

  • Design UHT soup processes: select heating, holding, cooling for safe products.
  • Formulate tomato soups: balance ingredients for texture, flavor, and stability.
  • Configure aseptic filling lines: packaging, sterile transfer, and sealing steps.
  • Optimise plant efficiency: CIP, water, energy, and byproduct use in UHT lines.
  • Apply CCPs and microbiology: monitor, validate, and document food safety.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your lessons are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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