Food Course
This course builds core cooking abilities including sharp knife skills, flavour balancing, both dry and wet heat methods, hygiene standards, and attractive presentation. Learners gain assurance in producing safe, tasty dishes with uniform quality fit for professional kitchens, ensuring every plate meets high benchmarks.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on skills for safe food handling, storage, and cleanliness, while perfecting knife techniques, quick prep methods, and portion control. Master meal timing, recipe writing, and result tracking, then use wet and dry cooking techniques with accurate heat management. Conclude with expert seasoning, taste harmony, and neat plating for top-quality results every time.
Elevify advantages
Develop skills
- Precise seasoning skills: quickly harmonise acid, fat, salt, and spices.
- Expert dry-heat methods: achieve ideal browning through searing, sautéing, roasting, and grilling.
- Knife handling expertise: safe techniques, professional cuts, and speedy ingredient preparation.
- Moist-heat mastery: control simmering, steaming, and poaching for perfect texture and colour.
- Fundamental food safety: proper temperatures, storage, and cleaning for consistent quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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