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Food Chemistry Course

Food Chemistry Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers a clear overview of food pigments, colour stability, browning reactions, carbohydrate properties, and lipid oxidation, applied directly to everyday products. Discover how pH, water activity, packaging, processing, and antioxidants affect colour, flavour, texture, and nutrient retention. Gain hands-on tools to improve formulations, prolong shelf life, and ensure reliable, top-quality production.

Elevify advantages

Develop skills

  • Control food colour by handling pigments, browning, and light degradation.
  • Optimise dairy proteins for heat, texture, and stability in formulations.
  • Minimise oxidation using lipid chemistry to prevent rancidity and off-flavours.
  • Preserve nutrients through processes that safeguard vitamins and minerals.
  • Develop shelf life tests connecting processing, packaging, and chemistry to quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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