Food Biotechnology Course
Dive into food biotechnology focused on plant-based ferments. Acquire skills in designing processes, selecting and optimising starter cultures, improving microbial strains, upholding safety standards with HACCP, and complying with labelling regulations to produce safe, tasty, stable products that satisfy today's health-conscious consumers and regulatory demands.
from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in crafting and refining plant-based fermented foods from initial ideas to pilot production. Master preparing raw ingredients, managing fermentation, adjusting textures and tastes, processing outputs, understanding microbial interactions, handling starter cultures, enhancing strains, ensuring safety via HACCP, following regulations, labelling properly, and documenting for successful market entry.
Elevify advantages
Develop skills
- Design efficient plant-based fermentation processes that scale reliably.
- Optimise starter cultures by selecting and controlling LAB and probiotics.
- Use biotechnology methods to enhance microbial strains practically.
- Implement HACCP and conduct vital micro and chemical safety tests.
- Comply with food laws through accurate labelling and health claims.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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