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Food Biotechnology Course

Food Biotechnology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in crafting and refining plant-based fermented foods from initial ideas to pilot production. Master preparing raw ingredients, managing fermentation, adjusting textures and tastes, processing outputs, understanding microbial interactions, handling starter cultures, enhancing strains, ensuring safety via HACCP, following regulations, labelling properly, and documenting for successful market entry.

Elevify advantages

Develop skills

  • Design efficient plant-based fermentation processes that scale reliably.
  • Optimise starter cultures by selecting and controlling LAB and probiotics.
  • Use biotechnology methods to enhance microbial strains practically.
  • Implement HACCP and conduct vital micro and chemical safety tests.
  • Comply with food laws through accurate labelling and health claims.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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