Food Auditor Course
This course equips you with expertise in HACCP principles, allergen management, labelling accuracy, traceability methods, and auditing skills to excel as a Food Auditor for ready-to-eat products. You will learn to identify hazards, validate corrective measures, and foster sustained food safety advancements across various processing facilities, ensuring compliance and quality in every operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire skills to plan and execute targeted internal audits that bolster safety protocols for ready-to-eat foods. This hands-on programme introduces HACCP fundamentals, GFSI benchmarks, hygiene and GMP practices, allergen management, labelling standards, traceability systems, and corrective action processes. Master evaluating evidence, drafting precise reports, confirming remedies, and promoting ongoing enhancements in high-risk food production settings.
Elevify advantages
Develop skills
- HACCP and GFSI standards: swiftly implement core requirements in practical food safety audits.
- Internal audit planning: develop effective one-day audit schedules and checklists.
- Allergen and labelling controls: inspect ready-to-eat salads for errors in labelling and cross-contamination.
- Hygiene and GMP verification: evaluate zoning, cleaning procedures, and pathogen monitoring.
- CAPA and root cause analysis: create data-backed corrective actions with robust follow-up.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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