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Food Auditor Course

Food Auditor Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire skills to plan and execute targeted internal audits that bolster safety protocols for ready-to-eat foods. This hands-on programme introduces HACCP fundamentals, GFSI benchmarks, hygiene and GMP practices, allergen management, labelling standards, traceability systems, and corrective action processes. Master evaluating evidence, drafting precise reports, confirming remedies, and promoting ongoing enhancements in high-risk food production settings.

Elevify advantages

Develop skills

  • HACCP and GFSI standards: swiftly implement core requirements in practical food safety audits.
  • Internal audit planning: develop effective one-day audit schedules and checklists.
  • Allergen and labelling controls: inspect ready-to-eat salads for errors in labelling and cross-contamination.
  • Hygiene and GMP verification: evaluate zoning, cleaning procedures, and pathogen monitoring.
  • CAPA and root cause analysis: create data-backed corrective actions with robust follow-up.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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