Log in
Choose your language

Food and Technology Course

Food and Technology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills in applying advanced food processing, packaging, and shelf-life techniques to chilled plant-based lasagna. Master microbiology, regulatory standards, MAP systems, active materials, pilot testing, safety validation, texture enhancement, nutrition improvement, cost management, risk assessment, and develop actionable plans for quality, compliance, and sustainability in food production.

Elevify advantages

Develop skills

  • Design effective MAP systems balancing water activity, pH, hurdles, and cold chain management.
  • Implement HACCP, FSMA, and GMP principles for innovative processing and active packaging.
  • Optimise plant-based lasagna production covering process flows, MAP, texture, and natural binders.
  • Assess PEF, HPP, and advanced heating technologies for safety, quality, and cost efficiency.
  • Develop pilot plans and ROI models for scaling sustainable, sensor-equipped packaging solutions.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course