Food and Safety Course
This course equips you with essential HACCP tools to master food safety, identify hazards, control allergens, maintain hygiene, and monitor temperatures effectively. Learn to prevent contamination, manage critical control points, record accurately, and safeguard consumers in any food business operation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills to handle food hazards confidently using HACCP principles, control production stages, spot biological, chemical and physical risks, monitor limits, keep records, train staff, and enforce hygiene, sanitation, allergen management and temperature controls to meet top safety standards.
Elevify advantages
Develop skills
- Set up HACCP systems with CCPs, limits and monitoring for ready-to-eat foods.
- Identify and control biological, chemical and physical food hazards quickly.
- Apply allergen controls and proper food labelling to avoid cross-contact.
- Master safe protocols for cooking, cooling, storing and transporting food.
- Lead hygiene training, sanitation practices and record-keeping for audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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