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Food and Safety Course

Food and Safety Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical skills to handle food hazards confidently using HACCP principles, control production stages, spot biological, chemical and physical risks, monitor limits, keep records, train staff, and enforce hygiene, sanitation, allergen management and temperature controls to meet top safety standards.

Elevify advantages

Develop skills

  • Set up HACCP systems with CCPs, limits and monitoring for ready-to-eat foods.
  • Identify and control biological, chemical and physical food hazards quickly.
  • Apply allergen controls and proper food labelling to avoid cross-contact.
  • Master safe protocols for cooking, cooling, storing and transporting food.
  • Lead hygiene training, sanitation practices and record-keeping for audits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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