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Food and Hygiene Course

Food and Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain essential hygiene practices for safe food handling, covering personal cleanliness, illness protocols, handwashing techniques, hazard identification, temperature management, proper storage, workflow optimisation, cleaning schedules, staff training approaches, and monitoring systems to ensure daily compliance and quality service.

Elevify advantages

Develop skills

  • Master hygienic staff routines: execute expert handwashing, use PPE correctly, and follow illness reporting swiftly.
  • Control food safety risks: identify dangers, avoid cross-contamination, and reduce outbreak chances effectively.
  • Excel in temperature control: handle cooking, cooling, and storage using accurate thermometer checks.
  • Implement clean-as-you-go methods: manage quick cleaning, sanitising, and thorough deep-clean schedules.
  • Apply HACCP monitoring: track logs, key performance indicators, and audits to resolve hygiene problems promptly.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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