Food and Hygiene Course
This Food Hygiene and Safety Training equips you with vital skills in hygiene standards, food safety protocols, temperature control, cleaning procedures, and team oversight. Prevent contamination risks, ace health inspections, safeguard customers, and boost your food business operations with reliable, practical knowledge applicable every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain essential hygiene practices for safe food handling, covering personal cleanliness, illness protocols, handwashing techniques, hazard identification, temperature management, proper storage, workflow optimisation, cleaning schedules, staff training approaches, and monitoring systems to ensure daily compliance and quality service.
Elevify advantages
Develop skills
- Master hygienic staff routines: execute expert handwashing, use PPE correctly, and follow illness reporting swiftly.
- Control food safety risks: identify dangers, avoid cross-contamination, and reduce outbreak chances effectively.
- Excel in temperature control: handle cooking, cooling, and storage using accurate thermometer checks.
- Implement clean-as-you-go methods: manage quick cleaning, sanitising, and thorough deep-clean schedules.
- Apply HACCP monitoring: track logs, key performance indicators, and audits to resolve hygiene problems promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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