Food and Beverages Course
This course equips you with essential tools to excel in food and beverage management, covering food safety protocols, inventory control systems, cost optimisation strategies, effective staff training methods, and high-speed beverage service techniques. Ideal for professionals aiming to increase operational efficiency, maintain consistency, and drive profitability in kitchens and restaurants across Kenya.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical skills in food and beverages to enhance service quality, manage costs effectively, and boost customer satisfaction. Master safe food handling, proper storage and cleaning practices, efficient beverage service methods, and straightforward inventory techniques. Develop expertise in basic costing, consistent menu planning, staff training programs, and operational action plans for smoother, quicker, and more profitable daily operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional handling, storage, and hygiene practices quickly.
- Efficient inventory management: apply FIFO, par levels, and stock checks to minimise waste.
- Cost-effective menu planning: standardise recipes, portions, and pricing to maximise profits.
- Enhanced beverage service: accelerate bar operations while upholding superior drink quality.
- Robust team training: create checklists, logs, and coaching sessions for full compliance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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