Food and Beverage Management Course
Master food and beverage management using practical tools to control costs, engineer profitable menus, manage inventory effectively, schedule staff smartly, and elevate guest experience—transforming daily restaurant operations into consistent profits and exceptional service in just 30 days.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on tools to boost guest satisfaction, cut costs, and smoothen operations. Set quality and hygiene standards, handle inventory and procurement, create profit-driving menus, and monitor key performance indicators. Strengthen your team via efficient scheduling, targeted training, and plug-and-play templates for quick rollout within 30 days.
Elevify advantages
Develop skills
- Guest experience systems: apply standards, feedback, and service metrics fast.
- Menu engineering basics: price, cost, and design menus that boost profit.
- Inventory control: use pars, FIFO, and counts to cut waste and stock-outs.
- KPI and cost tracking: monitor food, labour, and margin with simple reports.
- Staffing and scheduling: build lean rosters, SOPs, and consistent service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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