Food Allergy Course
Gain expertise in handling children's food allergies using real-world methods for diagnosis, checking labels, steering clear of allergens, and handling emergencies. Boost your assurance in dealing with nuts, peanuts, and shellfish to ensure kids stay safe around food everywhere.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical, current skills to identify children's allergic reactions, understand test outcomes, and confidently use guidelines for diagnosis. This short course addresses urgent care, emergency plans, reading labels, avoiding cross-contamination, and effective talks with parents, schools, and health teams to promote safer eating habits and ease worries for at-risk kids.
Elevify advantages
Develop skills
- Assess paediatric allergies: safely use IgE, skin prick, and oral challenge tests.
- Master food labels: spot allergens, cross-contact, and hidden dangers fast.
- Respond to anaphylaxis: give dose-based epinephrine and guide emergency actions.
- Handle food safely: avoid cross-contact in cooking and planning meals.
- Educate families: clarify diagnosis, plans, and lessen parents' worries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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