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Food Additives Course

Food Additives Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in choosing and using food additives to boost shelf life, prevent spoilage, and maintain quality in frozen ready-to-eat lasagna. This hands-on course explores oxidation control, texture stability, preservatives, antioxidants, hydrocolloids, emulsifiers, HACCP principles, Brazilian and Codex standards, labelling requirements, risk communication, testing protocols, and documentation for producing safe, compliant, delicious products confidently.

Elevify advantages

Develop skills

  • Design effective additive systems for safer, longer-shelf-life frozen ready meals.
  • Apply Brazilian and Codex regulations to select and label additives correctly.
  • Control oxidation and spoilage using antioxidants to preserve flavour and colour.
  • Optimise texture and stability with emulsifiers and hydrocolloids in lasagna.
  • Implement HACCP controls to verify dosing, shelf life, and documentation.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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