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Flour Course

Flour Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain practical knowledge on wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master reading labels, evaluating specs, crafting blends, and developing straightforward team guides to ensure consistent quality, cut waste, and boost texture, taste, and shelf life in all your baked goods.

Elevify advantages

Develop skills

  • Evaluate flour specifications by checking protein, ash, and W values to pick the right flour quickly.
  • Pair flour types perfectly with products like bread, pizza, cakes, and biscuits.
  • Resolve flour-related issues by modifying hydration, mixing, and fermentation techniques.
  • Formulate custom flour blends by targeting protein levels and absorption rates.
  • Equip bakery teams with simple guides, checklists, and logs for handling flour and supplier changes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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