Flour Course
This course equips food professionals with essential skills in flour selection, blending, and troubleshooting to achieve perfect texture, volume, and flavour in baking. Learn to interpret flour specifications, quickly resolve baking problems, and customise flour mixes for bread, pastries, pizza dough, cakes, cookies, and beyond, ensuring reliable results every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge on wheat flour basics to select the best type for any recipe, solve issues like dense or tough bakes, and confidently tweak hydration, mixing, and fermentation. Master reading labels, evaluating specs, crafting blends, and developing straightforward team guides to ensure consistent quality, cut waste, and boost texture, taste, and shelf life in all your baked goods.
Elevify advantages
Develop skills
- Evaluate flour specifications by checking protein, ash, and W values to pick the right flour quickly.
- Pair flour types perfectly with products like bread, pizza, cakes, and biscuits.
- Resolve flour-related issues by modifying hydration, mixing, and fermentation techniques.
- Formulate custom flour blends by targeting protein levels and absorption rates.
- Equip bakery teams with simple guides, checklists, and logs for handling flour and supplier changes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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