Fishmonger Training Course
Master the fish counter with the Fishmonger Training Course. Gain skills in seafood selection, butchery, storage, safety, sustainability, and merchandising to boost profits, reduce waste, and build customer trust in professional food settings. Learn practical techniques for handling, inspecting, and presenting fish confidently while ensuring hygiene and quality standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches practical skills for selecting, inspecting, cutting, storing, and presenting seafood confidently. You will learn freshness checks, rejection standards, safe handling, hygiene practices, knife techniques, display design, labelling, pricing, and demand planning. Additionally, master inventory rotation, waste reduction, and sustainability messaging to increase sales, protect margins, and build customer trust effectively.
Elevify advantages
Develop skills
- Pro seafood inventory control: apply FIFO, shrink tracking and demand forecasting.
- Hands-on fish butchery: gut, fillet and steak fish cleanly with pro knife skills.
- Retail seafood safety: master temperature rules, shellfish tags and hygiene.
- Freshness and quality checks: spot defects fast and reject risky seafood loads.
- High-impact seafood merchandising: build safe ice displays and convert shoppers.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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