F&B Management Course
Master F&B management with tools to boost profit, control food and beverage costs, streamline service, optimise labor, and grow bar revenue—using KPIs, menu engineering, and 30-day action plans tailored for busy foodservice professionals in Kenya's vibrant hospitality scene.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The F&B Management Course equips you with practical tools to reduce costs, increase margins, and smooth daily operations. Master portion control, recipe costing, menu engineering, beverage optimisation, KPIs, dashboards, labour planning, and waste reduction. Develop a 30-day action plan to enhance service flow, boost revenue, and improve guest satisfaction with reliable, trackable outcomes.
Elevify advantages
Develop skills
- Service flow design: streamline reservations, table turns, and guest journey.
- F&B KPIs mastery: track RevPASH, labor %, and food cost for quick wins.
- Menu and beverage engineering: boost margins with smart pricing and design.
- Inventory and waste control: cut shrinkage with tight ordering and tracking.
- 30-day action planning: launch rapid, measurable improvements with your team.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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