Deli & Charcuterie Food Handler Course
Gain expertise in deli and charcuterie handling, focusing on hygiene, safe slicing, allergen management, and temperature control. Build confidence in service, ensure customer safety, maintain compliance, and operate efficiently during busy periods. This training equips you with practical skills for regulatory adherence and professional performance in food service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on hygiene maintenance, cross-contamination prevention, allergen management, safe slicing, portioning, labelling, temperature control, cleaning, incident response, and equipment maintenance. It ensures you meet food safety regulations and deliver safe products from preparation to service.
Elevify advantages
Develop skills
- Master deli hygiene through proper handwashing, PPE use, and illness reporting.
- Handle safe slicing, accurate portioning, and clear labelling of products.
- Prevent cross-contamination and manage allergen requests effectively.
- Control cold chain with FIFO, temperature checks, and safe deliveries.
- Respond quickly to incidents, spot spoilage, and document safety events.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course