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Dairy Processing Course

Dairy Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Processing Course equips you with practical skills to handle raw milk supply, control microbiology and spoilage, and confidently apply HTST and UHT heat treatments. Master process control, instrumentation, documentation, hygiene, sanitation, and CIP best practices. Enhance quality control, shelf-life testing, sensory evaluation, and CAPA to ensure product safety and consistency in dairy operations.

Elevify advantages

Develop skills

  • Milk quality control: manage reception, sampling, and supplier traceability.
  • Dairy microbiology: assess hazards, spoilage risks, and test results fast.
  • Pasteurisation mastery: set, monitor, and validate HTST and UHT parameters.
  • Plant hygiene & CIP: design, verify, and document effective cleaning programmes.
  • Shelf-life & sensory: run studies, analyse data, and resolve quality issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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