Dairy Microbiology Course
Gain mastery in dairy microbiology to combat spoilage, manage pathogens, and excel in audits. Delve into starter culture handling, hygiene practices, testing procedures, and risk analysis to produce safe, reliable, high-quality yoghurt and cheese in commercial food manufacturing settings. This course builds essential skills for consistent product safety and quality control in dairy processing plants across Kenya and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dairy Microbiology Course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and thorough records.
Elevify advantages
Develop skills
- Dairy risk assessment: quickly prioritise controls for safe, compliant dairy products.
- Micro testing mastery: create sampling plans and analyse dairy laboratory results.
- Starter culture control: choose, manage, and validate strong yoghurt and cheese starters.
- Spoilage troubleshooting: identify contamination origins and resolve dairy quality issues.
- Process hygiene optimisation: implement CIP, environmental, and ingredient controls in facilities.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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