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Dairy Microbiology Course

Dairy Microbiology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Dairy Microbiology Course equips you with hands-on techniques to manage pathogens, spoilage microbes, and starter cultures in yoghurt and semi-hard cheese production. Gain expertise in risk evaluation, lab testing protocols, sampling strategies, and production interventions to ensure regulatory compliance, minimise product recalls, and maintain consistent quality via precise monitoring, proven controls, staff training, and thorough records.

Elevify advantages

Develop skills

  • Dairy risk assessment: quickly prioritise controls for safe, compliant dairy products.
  • Micro testing mastery: create sampling plans and analyse dairy laboratory results.
  • Starter culture control: choose, manage, and validate strong yoghurt and cheese starters.
  • Spoilage troubleshooting: identify contamination origins and resolve dairy quality issues.
  • Process hygiene optimisation: implement CIP, environmental, and ingredient controls in facilities.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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