Food Sanitary Surveillance and Quality Control Course
Build expertise in food hygiene monitoring and quality assurance for chilled and frozen ready meals. Cover risk evaluation, allergen management, cleaning routines, tracking systems, corrective measures, and inspection prep to shield consumers and bolster your safety framework. Ensure reliable operations that meet regulatory demands and client expectations in Kenya's food sector.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in hygiene monitoring and quality assurance to safeguard consumers and comply with tough standards. This focused course tackles risk spotting, oversight plans, allergen and packaging management, sanitation and sterilisation, incident response, corrective actions, and inspection preparation. Pick up straightforward processes, practical templates, and solid know-how for chilled and frozen ready meals.
Elevify advantages
Develop skills
- Food risk evaluation: identify RTE hazards and establish control measures.
- Hygiene programme setup: develop, check, and track cleaning and disinfection.
- Allergen and packaging oversight: avoid cross-contamination and labelling mistakes.
- Tracking and record-keeping: produce inspection-compliant records and traceability.
- Corrective action and inspection prep: probe issues and ace audits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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