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Freezing Techniques Course

Freezing Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course equips you with hands-on skills to design and operate effective freezing lines for vegetables. You will learn key blanching and cooling settings, freezing method choices, heat transfer principles, and freezing speed measures. Gain expertise in hygiene practices, allergen and microbial management, quality checks using statistical process control, packaging standards, cold chain tracking, and process improvements for better consistency, longer shelf life, safety, and eco-friendliness.

Elevify advantages

Develop skills

  • Design efficient freezing lines by choosing suitable methods, layouts, and settings for superior quality.
  • Manage blanching processes with precise time-temperature controls to preserve colour, texture, and safety.
  • Conduct frozen quality checks by tracking core temperatures, defects, and shelf life through rapid inspections.
  • Ensure food safety by handling allergens, microbes, metal detection, and zoning effectively.
  • Optimise the cold chain by monitoring temperatures, storage, and distribution for consistent performance.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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