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Food Safety and Nutrition Course

Food Safety and Nutrition Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This practical course equips you with skills to prepare safe, nutritious meals for children aged 7-12. Master essential food safety principles, hazard analysis using HACCP-style methods for high-risk foods, and menu design following national and WHO standards. Access practical tools like checklists, standard operating procedures, and communication strategies to manage incidents, justify menu adjustments, and address concerns confidently.

Elevify advantages

Develop skills

  • Child nutrition planning: design balanced menus for ages 7-12.
  • Food safety controls: implement daily SOPs, temperature checks, and hygiene.
  • HACCP-style thinking: identify high-risk dishes and set critical limits.
  • Menu engineering: reduce salt, sugar, and fat in appealing school meals.
  • Risk communication: clearly explain safety and nutrition to parents and staff.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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