Food Safety and Nutrition Course
Gain expertise in food safety and child nutrition for school meals serving children aged 7-12. Master HACCP-style hazard controls, allergen management, balanced menu planning aligned with national and WHO guidelines, and effective communication with parents and staff to deliver safer, healthier, trusted meals using practical checklists and SOPs.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course equips you with skills to prepare safe, nutritious meals for children aged 7-12. Master essential food safety principles, hazard analysis using HACCP-style methods for high-risk foods, and menu design following national and WHO standards. Access practical tools like checklists, standard operating procedures, and communication strategies to manage incidents, justify menu adjustments, and address concerns confidently.
Elevify advantages
Develop skills
- Child nutrition planning: design balanced menus for ages 7-12.
- Food safety controls: implement daily SOPs, temperature checks, and hygiene.
- HACCP-style thinking: identify high-risk dishes and set critical limits.
- Menu engineering: reduce salt, sugar, and fat in appealing school meals.
- Risk communication: clearly explain safety and nutrition to parents and staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course