Food Reutilization Course
Gain expertise in food reutilization tailored for city eateries. Discover secure donation practices, regulatory adherence, inventive recipes for leftovers, composting and animal feed solutions, alongside monitoring tools, employee coaching, and hazard control to trim waste, cut costs, and elevate your venue's sustainability profile. Ideal for busy Kenyan kitchens aiming to thrive responsibly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This focused course equips you with practical skills to safely repurpose excess food, slash waste expenses, and meet tough municipal standards. Master safe reheating methods, donation guidelines, composting protocols, and innovative options like bioenergy or livestock feed. Develop easy systems, coach your staff, monitor vital stats, minimise hazards, and share your successes with clients, collaborators, and authorities.
Elevify advantages
Develop skills
- Ensure safe food reuse compliance by applying local regulations, donation policies, and liability safeguards.
- Streamline reuse processes by quickly setting up donation, composting, and animal feed pathways.
- Excel in culinary upcycling by transforming extras into revenue-generating dishes, broths, and enhancements.
- Master waste monitoring by defining targets, measuring discards, and showcasing reductions using basic tools.
- Handle risks and staff effectively by creating procedures, training teams, and promoting reuse to patrons.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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