from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Vegan Cheese Course teaches you to design three complementary plant-based cheeses—spreadable, semi-firm, and sliceable—using smart recipe architecture, fermentation, and precise setting methods. Learn safe culturing, allergen management, efficient prep, storage, and scaling, plus cost control, pricing, plating, and pairing so you can deliver consistent, profitable, high-impact vegan cheese boards.
Elevify advantages
Develop skills
- Design three vegan cheeses: spreadable, semi-firm, and sliceable, ready for service.
- Master fast plant-based cheese production: culturing, setting, aging, and smoking.
- Apply food-safe fermentation, pH checks, and allergen control in a pro kitchen.
- Plate and pair vegan cheeses with wines, NA drinks, and smart accompaniments.
- Cost, price, and menu-position vegan cheeses for profitable, high-perceived value.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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