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Artisan Cheese Making Course

Artisan Cheese Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in artisan cheese making: standardise milk, pasteurise small batches, manage cultures and rennet, handle coagulation and curds, then salt, mould, press, and age cheeses. Develop reliable recipes, records, and safety measures to produce high-quality cheeses meeting professional standards every time.

Elevify advantages

Develop skills

  • Milk standardisation and pasteurisation for safe, high-yield cheese milk.
  • Coagulation and curd handling to control texture, moisture, and yield.
  • Salting, moulding, and pressing to perfect flavour and structure.
  • Culture and microbial management for consistent clean flavours.
  • HACCP, SSOPs, and record-keeping for compliant cheese production.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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