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Food Quality Course

Food Quality Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to manage hazards, avoid contamination, and cut down complaints in ready-to-eat chicken salad making. Master calibration, cleaning, zoning, allergen handling, HACCP-based limits, monitoring plans, supplier checks, and KPIs for better compliance, ongoing improvements, and safer products that last longer.

Elevify advantages

Develop skills

  • Set HACCP critical limits for cooking, cooling, and sealing confidently.
  • Map food hazards by linking process steps to biological, chemical, and physical risks.
  • Control microbes in ready-to-eat foods using SSOPs, zoning, and quick cooling methods.
  • Prevent foreign materials by inspecting belts, films, tools, and packaging.
  • Conduct internal audits and use KPIs to track complaints and improve operations.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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