Frozen Meal Production Course
This course equips you with skills to master frozen meal production from raw intake to dispatch. You will learn food safety protocols like HACCP, line efficiency techniques, cost control strategies, and sustainability practices to design, operate, and enhance high-performing frozen ready meal operations in any food processing plant.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain practical knowledge to design and manage efficient frozen meal production lines. Master product specification, process mapping, planning and KPIs, safety and quality systems. Delve into cost management, waste minimisation, sustainable practices, staff training, and maintenance to improve reliability, consistency, and profits in food operations.
Elevify advantages
Develop skills
- Design efficient frozen production lines from raw materials to dispatch.
- Implement food safety measures including HACCP, critical controls, allergens, and microbiology.
- Optimise production by planning capacity, reducing downtime, and improving OEE.
- Reduce costs and waste in ingredients, packaging, energy, and scrap.
- Manage teams with shift planning, training, and preventive maintenance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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