Jam Production Course
Learn to produce strawberry jam on an industrial scale, from mixing recipes to final packaging. Master pectin and sugar balance, thermal processing, HACCP standards, shelf-life assurance, equipment choices, and problem-solving to ensure safe, uniform, high-quality jam in large 500 kg batches for commercial success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides hands-on skills to create, expand, and manage top-quality strawberry jam production. You'll cover recipe formulation, pectin and sugar handling, Brix and pH monitoring, heat processing, and scaling batches to 500 kg. Gain expertise in HACCP quality controls, microbial safety, shelf-life checks, packaging, labelling, transport safeguards, automation, and fixing issues for reliable, safe products ready for the market.
Elevify advantages
Develop skills
- Develop industrial jam recipes for stable, fruit-rich strawberry jam quickly.
- Control thermal processes to achieve precise Brix, pH, and gel in every batch.
- Apply microbiology and HACCP to handle water activity, pH, and critical points for safe jams.
- Scale from lab tests to 500 kg production using dependable automation.
- Select packaging, seals, and logistics to extend shelf-life during transport.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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