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Jam Production Course

Jam Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides hands-on skills to create, expand, and manage top-quality strawberry jam production. You'll cover recipe formulation, pectin and sugar handling, Brix and pH monitoring, heat processing, and scaling batches to 500 kg. Gain expertise in HACCP quality controls, microbial safety, shelf-life checks, packaging, labelling, transport safeguards, automation, and fixing issues for reliable, safe products ready for the market.

Elevify advantages

Develop skills

  • Develop industrial jam recipes for stable, fruit-rich strawberry jam quickly.
  • Control thermal processes to achieve precise Brix, pH, and gel in every batch.
  • Apply microbiology and HACCP to handle water activity, pH, and critical points for safe jams.
  • Scale from lab tests to 500 kg production using dependable automation.
  • Select packaging, seals, and logistics to extend shelf-life during transport.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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