Kombucha Brewing Course
Gain expertise in kombucha brewing for professional production. Master designing reliable fermentations, controlling flavour, carbonation, and safety measures. Scale up to 20–40 litres weekly, track precise batch records, and comply with labelling standards confidently. This course equips you with practical steps for sweet tea prep, SCOBY management, pH control, and safe bottling to produce consistent, explosion-free kombucha at home or small business scale.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward, step-by-step guide to brewing kombucha at small scale. You'll master sweet tea preparation, SCOBY maintenance, pH and alcohol monitoring, carbonation techniques, and secure bottling to prevent explosions. Additional topics include hygiene practices, handling contamination, basic labelling, batch logging, and scaling to reliable 20–40 litre weekly output.
Elevify advantages
Develop skills
- Design kombucha recipes by setting sweetness, acidity, tea base, and carbonation targets.
- Control fermentation through managing SCOBY, pH, temperature, and contamination risks.
- Scale production safely by sizing equipment, planning workflow, and following label rules.
- Master flavouring and bottling to build stable flavours, control CO2, and prevent bursts.
- Maintain professional records by logging batches, incidents, and shelf-life for quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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