Animal Products Inspection Course
Gain practical skills in inspecting meat, dairy, and eggs using food safety regulations and checklists. Learn to identify contamination risks, verify hygiene and processes, grade products accurately, write clear reports, and ensure compliance to protect public health in animal product facilities across Kenya and beyond. This focused course builds confidence for real-world inspections.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to inspect meat, dairy, and egg operations effectively. Master essential food safety regulations, grading and labelling standards, pasteurization processes, cold chain management, and contamination detection. Develop expertise in using checklists, classifying inspection findings, drafting clear reports, and suggesting practical corrective measures in a concise training format.
Elevify advantages
Develop skills
- Apply key food safety rules to inspect meat, dairy, and eggs confidently.
- Inspect meat processing areas for hygiene, procedures, temperatures, and labels.
- Audit dairy production lines for pasteurization, cold chain, and contamination.
- Grade and check shell eggs for proper storage, labelling, and traceability.
- Write precise inspection reports to classify risks and recommend actions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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