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HACCP Course

HACCP Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This HACCP course equips you with hands-on, step-by-step techniques to create and sustain a solid food safety plan for ready-to-eat salad production lines. You will learn to chart processes, spot and assess hazards, establish critical control points (CCPs) and limits, and implement ongoing monitoring, verification, and documentation. Acquire practical tools for training teams, overcoming pushback, acing inspections, and meeting tough regulatory and client requirements.

Elevify advantages

Develop skills

  • Identify biological, chemical, and physical hazards swiftly in food production.
  • Select and validate critical control points for salad processing lines.
  • Establish limits and monitor CCPs using tests, sensors, and logs.
  • Implement corrective actions, root cause analysis, and product checks.
  • Develop efficient records, traceability systems, and audit preparation strategies.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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