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Meat Handling Skills Course

Meat Handling Skills Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Meat Handling Skills Course provides practical, step-by-step training to keep meat safe, attractive, and in line with strict standards. You'll learn basics of microbiology, controlling cross-contamination, managing the cold chain, and safe methods for cutting, marinating, and storing meat. Gain mastery in hygiene, personal protective equipment, display practices, responding to incidents, and proper documentation to safeguard customers and run a dependable, top-quality operation.

Elevify advantages

Develop skills

  • Basics of meat microbiology: quickly spot key pathogens and spoilage dangers.
  • Hygienic cutting techniques: portion beef, pork, lamb, and poultry with low risk.
  • Cold chain management: confidently monitor, record, and adjust meat temperatures.
  • Preventing cross-contamination: set up zones, tools, and SSOPs for safer meat handling.
  • Safe service for customers: manage displays, allergens, and incidents to protect buyers.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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