Jam Making Course
This course teaches professional jam production from picking fruits to secure canning. You'll handle precise ratios of sugar, acid, and pectin, sort out texture and taste problems, and prepare durable, sellable jams that follow top food safety and quality rules used in the industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain step-by-step skills to make safe, tasty jams in large quantities. Master equipment choices, exact sugar-acid-pectin balances, cooking control, set testing, sterilisation, storage, labelling, shelf life checks, fixes for issues, and appealing presentation for reliable batches ready for sale or serving.
Elevify advantages
Develop skills
- Master pro jam recipes with quick sugar, acid, pectin balance.
- Learn safe jar sterilisation, processing, spoilage prevention.
- Pick fruits by pectin needs, ripeness, flavour for perfect set.
- Troubleshoot runny, gritty, or burnt jams easily.
- Manage storage, labels, shelf life, batch tracking for sales.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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