Food Process Engineer Course
This course equips you with skills to handle oat-based drink production from recipe development to large-scale operations. Explore essential processes, sanitation standards, shelf-life improvements, and quality assurance techniques to create safe, consistent, and appealing plant-based beverages for commercial production. Ideal for those aiming to excel in food manufacturing in Kenya and beyond.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in creating reliable oat-based drinks through this focused, hands-on programme. Cover key areas like choosing ingredients, following labelling standards, and managing processes from milling and blending to high-temperature treatment, sterile packaging, and storage. Build capabilities in clean design principles, cleaning protocols, microbial control, production scaling, process diagrams, and quality checks to produce uniform, long-lasting products ready for the market.
Elevify advantages
Develop skills
- Develop oat drink recipes that are stable and meet labelling requirements efficiently.
- Set up heat treatments like pasteurisation and UHT to ensure safety and preserve taste.
- Optimise blending and homogenisation for better texture, droplet control, and stability.
- Design hygienic systems with effective cleaning-in-place procedures for safe operations.
- Scale processes from trials to high-volume output like 5,000 litres per hour using precise controls.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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