Food Product Development Course
Gain expertise in developing ready-to-eat savoury bowls. Master market analysis consumer insights recipe formulation safety standards packaging design costing and production scaling to confidently launch safe profitable and competitive food products that meet market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides a straightforward guide from consumer needs to product launch. You will learn to identify target customers conduct market scans develop product ideas choose ingredients create packaging test shelf life handle allergens comply with labelling standards and execute prototyping and scaling for safe appealing and marketable ready-to-eat savoury bowls.
Elevify advantages
Develop skills
- Design market-ready savoury bowls from concept to packaging in weeks.
- Develop safe compliant recipes covering HACCP allergens and FDA labelling basics.
- Optimise shelf life through smart processes packaging and storage choices.
- Quickly analyse competitors on pricing nutrition claims and market gaps.
- Conduct efficient product trials from prototype testing costing to scale-up prep.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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