Dairy Products Course
This course equips you with essential knowledge to process dairy from raw milk into premium products like yogurt, cheese, butter, and UHT milk. You'll learn vital safety protocols, microbiology basics, efficient plant design, and shelf-life strategies to create high-quality, standards-compliant dairy goods for the modern food sector, enhancing productivity and market readiness.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills in handling raw milk, controlling its composition, and adhering to quality standards. Master dairy processing principles, microbiology, safety measures, shelf-life extension, and cold chain management. Delve into optimal plant layouts, equipment choices, and precise parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to boost efficiency and cut waste.
Elevify advantages
Develop skills
- Milk intake management: receive, test, and adjust raw milk to meet quality specs.
- Dairy safety and quality assurance: implement HACCP, microbiology testing, and hygiene for safe output.
- Shelf-life control: manage storage, cold chains, and labels to extend product freshness.
- Product manufacturing: operate lines for yogurt, Cheddar cheese, UHT milk, and butter effectively.
- Process improvement: select gear, refine settings, and design streamlined processing plants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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