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Dairy Products Course

Dairy Products Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills in handling raw milk, controlling its composition, and adhering to quality standards. Master dairy processing principles, microbiology, safety measures, shelf-life extension, and cold chain management. Delve into optimal plant layouts, equipment choices, and precise parameters for producing UHT milk, yogurt, butter, and Cheddar cheese to boost efficiency and cut waste.

Elevify advantages

Develop skills

  • Milk intake management: receive, test, and adjust raw milk to meet quality specs.
  • Dairy safety and quality assurance: implement HACCP, microbiology testing, and hygiene for safe output.
  • Shelf-life control: manage storage, cold chains, and labels to extend product freshness.
  • Product manufacturing: operate lines for yogurt, Cheddar cheese, UHT milk, and butter effectively.
  • Process improvement: select gear, refine settings, and design streamlined processing plants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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