from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Gluten-free and Dairy-free Cooking Course equips you with practical skills to create safe, tasty three-course menus without losing flavour or texture. You will learn basic medical facts, risks from hidden ingredients, how to avoid cross-contamination, suitable substitutions, and menu planning. Gain confidence through straightforward methods, talking to your team, and keeping records to properly serve customers with coeliac disease, lactose intolerance, and dairy allergies.
Elevify advantages
Develop skills
- Design safe gluten-free, dairy-free menus with professional flavour balance.
- Prevent gluten and dairy cross-contact using strict kitchen procedures.
- Select and replace certified gluten-free and dairy-free ingredients confidently.
- Create three-course menus using gluten-free thickeners and dairy alternatives.
- Communicate allergen-safe menus to customers and comply with legal service requirements.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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