Food Service Consulting Course
Gain expertise in food service consulting to increase restaurant profits, optimise kitchen operations, manage food costs, and enhance customer satisfaction. Master practical tools, key performance indicators, and standard operating procedures to identify problems, ensure consistent quality, and implement sustainable operational improvements.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Food Service Consulting Course equips you with hands-on tools to assess operations, create profitable menus, manage inventory, and standardise portions for consistent quality. You will learn to optimise workflows, handle peak hours, monitor KPIs, and establish clear SOPs. Additionally, build capabilities in change management, staff retention, delivery costs, and catering strategies to rapidly improve margins and customer satisfaction.
Elevify advantages
Develop skills
- Menu engineering and pricing: create profitable, efficient fast-casual menus quickly.
- Kitchen workflow design: develop rush-resistant lines that reduce ticket times and disorder.
- Inventory and forecasting: establish par levels, avoid stock-outs, and cut food waste fast.
- Portion control systems: standardise recipes, plating, and quality across all shifts.
- KPI-driven optimisation: interpret restaurant metrics and convert them into action plans.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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