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Food Service Consulting Course

Food Service Consulting Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Food Service Consulting Course equips you with hands-on tools to assess operations, create profitable menus, manage inventory, and standardise portions for consistent quality. You will learn to optimise workflows, handle peak hours, monitor KPIs, and establish clear SOPs. Additionally, build capabilities in change management, staff retention, delivery costs, and catering strategies to rapidly improve margins and customer satisfaction.

Elevify advantages

Develop skills

  • Menu engineering and pricing: create profitable, efficient fast-casual menus quickly.
  • Kitchen workflow design: develop rush-resistant lines that reduce ticket times and disorder.
  • Inventory and forecasting: establish par levels, avoid stock-outs, and cut food waste fast.
  • Portion control systems: standardise recipes, plating, and quality across all shifts.
  • KPI-driven optimisation: interpret restaurant metrics and convert them into action plans.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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