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Food Consultancy Course

Food Consultancy Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire hands-on consultancy skills to optimise venue operations, enhance back-of-house efficiency, cut costs, and boost service delivery. Design lucrative, nutritious menus, set up performance tracking, craft action plans, monitor key metrics, improve customer experiences, and confidently present pricing strategies in practical scenarios.

Elevify advantages

Develop skills

  • Streamline fast-casual kitchen operations for efficient prep, staffing, and service.
  • Master food costing to design menus, reduce waste, and safeguard profits.
  • Develop health-focused menus with profitable, flexible vegetarian options.
  • Conduct rapid audits to identify operational bottlenecks and inefficiencies.
  • Learn basic financial forecasting and key performance indicators for restaurants.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Prison System, and the course from Elevify was crucial for me to be chosen.
EmersonPolice Investigator
The course was essential to meet my boss's and the company's expectations.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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