Food Consultancy Course
Gain expertise in fast-casual food consultancy by optimising kitchen workflows, managing food and labour costs, creating profitable menus, monitoring financial benchmarks, and improving guest satisfaction for health-aware customers to drive revenue growth and efficiency in modern eateries.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire hands-on consultancy skills to optimise venue operations, enhance back-of-house efficiency, cut costs, and boost service delivery. Design lucrative, nutritious menus, set up performance tracking, craft action plans, monitor key metrics, improve customer experiences, and confidently present pricing strategies in practical scenarios.
Elevify advantages
Develop skills
- Streamline fast-casual kitchen operations for efficient prep, staffing, and service.
- Master food costing to design menus, reduce waste, and safeguard profits.
- Develop health-focused menus with profitable, flexible vegetarian options.
- Conduct rapid audits to identify operational bottlenecks and inefficiencies.
- Learn basic financial forecasting and key performance indicators for restaurants.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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